Honey Margarita Recipe in Honor of National Margarita Day

Ingredients

• 2 ounces añejo or reposado tequila
• ¾ ounce fresh lemon juice
• ¾ ounce honey
• ½ ounce grand marnier
• lemon wheel for garnish
  

Directions

1. For the salted rim, take a lemon wedge and coat the rim of an old fashioned glass. Dip in margarita salt, rotating until coated.
2. Combine all ingredients (except for the ice) in a cocktail shaker. Stir vigorously until honey fully dissolves into the cocktail.*
3. Add a cup of ice and shake vigorously for 10 seconds. Pour straight into the old fashioned glass with the (now crushed) ice from the shaker. Garnish with a lemon wheel.

*Be sure to dissolve the honey into the drink before adding ice. This is to prevent the honey from freezing/clumping when shaking.