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Honey Margarita Recipe in Honor of National Margarita Day

by Rachel Fera |

Hey honey, it's Friday! However, today isn't just an ordinary Friday, because it also happens to be National Margarita Day! We know how hard you work during the week, and we've found the perfect treat for you to indulge in this evening: a natural honey margarita! We love this easy recipe from Kitchen Swagger because it is made with just four completely natural ingredients and takes only five minutes to put together.

Honey Lemon Añejo Margarita Recipe

    Ingredients

  • 2 ounces añejo or reposado tequila
  • ¾ ounce fresh lemon juice
  • ¾ ounce honey
  • ½ ounce grand marnier
  • lemon wheel for garnish

Directions

  1. For the salted rim, take a lemon wedge and coat the rim of an old fashioned glass. Dip in margarita salt, rotating until coated.
  2. Combine all ingredients (except for the ice) in a cocktail shaker. Stir vigorously until honey fully dissolves into the cocktail.*
  3. Add a cup of ice and shake vigorously for 10 seconds. Pour straight into the old fashioned glass with the (now crushed) ice from the shaker. Garnish with a lemon wheel.

*Be sure to dissolve the honey into the drink before adding ice. This is to prevent the honey from freezing/clumping when shaking.

Remember to enjoy yourself, honey, but keep it safe and be sure to drink in moderation.

Photo by kitchenswagger.com

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