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Bring in the New Year with a Lavender Honey Bundt Cake

by Rachel Ames |

It's almost the New Year and we're trying to figure out the best way to celebrate. Of course, we love a good bit of sparkle, but we wanted to think about something a little different, something a little purple... We found this beautiful bundt cake and we absolutely had to share in case anyone else wanted to bring in the New Year a little differently. Check out this amazing recipe from How To Cook Good Food.

Lavender Honey Bundt Cake

Ingredients

  • 225 g Margarine
  • 115 g Honey
  • 110 g Caster sugar
  • 3 Eggs
  • 245 g Plain flour
  • Pinch of salt
  • 1 tsp Baking powder
  • 1/2 tsp Bicarb of soda
  • 1 tsp Ground ginger
  • 2 tsp Lavender extract
  • 110 g Natural yogurt
  • For the icing:
  • Icing sugar
  • Purple food coloring
  • Water
  • Edible flowers

Directions

  1. Preheat the oven to 170 degrees
  2. Butter and flour your bundt tin
  3. Beat the margarine, sugar, and honey in a food mixer until light and airy
  4. Add in the ground ginger, lavender extract, salt and the eggs (one at a time) beating well after each egg is added
  5. Fold in the flour, baking powder and bicarb of soda with alternate spoonfuls of the yogurt until the mixture is smooth and lump-free
  6. Pour into the buttered bundt tin and bake for 40 minutes
  7. When the cake is completely cool, top with glace icing made according to the packet instructions, adding your chosen color towards the end of mixing
  8. Decorate with edible flowers

Cook Time: 40 minutes

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